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Thinking savory
Slight variation between each tray to be expected as wood grain will vary
while Cassia cinnamon typically comes in at 2-6% by weight
it’s the perfect blend of form and function
and delicious results
Large Pearl Oyster Plate bar25 Thinking savoryDesigned by artist Alison Evans, a fellow "Mainer" based in Boothbay Harbor, these ceramic pieces are truly one of a kind. Alison transforms the natural shapes of coastal life into beautiful tabletop items, each hand molded and hand glazed. This Large Oyster Plate is one of the most popular items from her Oyster collection. Large enough for a passed appetizer dish or dinner plate when used on its own, it also pairs nicely with the Oyster Dessert Bowl
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