Organic Chickpea Miso - 250g Low FODMAP Miso is a traditional Japanese

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae

made into thin sheets and dried

and MSG in their ingredients

or smoothies

Apply either directly onto the surface or onto a damp cloth

Organic Chickpea Miso - 250g Low FODMAP Miso is a traditional JapaneseSee this product in one of our recipes: Healthy Instant Noodles with Miso Pickled Eggs What is Chickpea Miso? Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans. Why its Good for You: Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized