Mitoku Hokkaido Dried Black Soybeans Faire The Trendglas JENA Pour Over

The Trendglas JENA Pour Over glass filter

while the accompanying black saucer ensures secure placement and reliable spill management

It’s a delicious experience you’ll have to try to believe

Who said you can't fall in love with a water kettle

It's the cleanest

Mitoku Hokkaido Dried Black Soybeans Faire The Trendglas JENA Pour OverMitoku Black soybeans are much tastier and easier to digest than yellow soybeans, and those grown in the rich volcanic soil of Hokkaido are prized above all others. Soak black soybeans for 10 to 12 hours, and boil them. Do not pressure cook. Black soybeans symbolizing health, are an important part of the traditional Japanese New Year's feast. Soak 1 cup black soybeans for 10 12 hours, drain, and bring to a boil with 5 cups of water. Skim off foam,