Dassai 39 Junmai Daiginjo "Otter Festival" Kokuryu but overall it’s round and

but overall it’s round and smooth

and minerals that cut through the palate like a sword aka “Ken” and finishes quick and gone

and when you mill or polish each grain to 40% remaining

or print it out and physically hand it to them

" Kinka always is a treat to taste as each year

Dassai 39 Junmai Daiginjo "Otter Festival" Kokuryu but overall it’s round andThis Daiginjo fits in between Dassai 45 and 23 in terms of milling rates, and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors, and has a very wine like acidity with a long finish. Chewy, round, and soft, but bright go figure! Hints of pear, apple, blueberry, and honeydew, on a fleshy fluid that is lively and velvety.