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Curry Leaves: 6-8 leaves
Heat oil in a pan and deep fry the fish slices until golden brown and crispy
slightly nutty flavor with a hint of earthiness
Boil diced red potatoes until just tender
a succulent known for its thick
Black Raisins - Seedless, 250 g Flours & Sooji Curry Leaves: 6-8 leavesBlack Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving.
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