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The tea leaves used to make RIICHI are grown naturally without any pruning
is grown on the upper reaches of Tenryu River
The pinnacle of Uji Tencha
is the winner of 57th and 58th Japanese National Tea Appraisal Competition and is the first person ever to win the competition twice in a row
Tea leaf producer: Tenth-level tea master
Queen of Blue Imperial Royal Darjeeling Rajah grand The tea leaves used toRoyal Blue Tea's flagship product Deep, elegant, invigorating An instant classic Crafted with nature's blessing Royal Blue Tea is proud to present out flagship product, Queen of Blue. The leaves are Oriental Beauty, a much loved luxury Taiwanese tea said to have been named by Queen Victoria in the age of The British Empire. The distinctive sweet taste and fruity fragrance of this popular tea is thanks to a little green insect called a planthopper.