Seamungus Pellets 500g R18 simmered and smoked skipjack tuna

simmered and smoked skipjack tuna fillets that have been fermented and dried

The Hori Hori is a Japanese trowel primarily used for weeding and creating planting holes

then come winter they are spread over the snow and left for 3-4 days to begin fermenting before being mixed with other ingredients

It comprises seven cutters to zip through the process of pappardelle making swiftly and efficiently

pan-roasting

Seamungus Pellets 500g R18 simmered and smoked skipjack tunaSeamungus is a plant and soil conditioner for all plants and soil types that combines the benefits of seaweed, fish, humic acid and manure to protect plants against heat, drought, frost, pests and disease. Refer to video below for instructions on how to use.