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with tangles of flavor like a thorny thicket
it’s so balanced and that is why this brew is superb for those who like a big mouth feel and a stunning food pairing partner
Sorah is filtered to remove extra rice particles
A mid-size glass brings out the best flavor-and-feeling ratio
spritzy and tingly sensations abound
Sawahime Junmai Daiginjo "Shimotsuke" Complex with tangles of flavor likeThe nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun words in the sake world Gohyakumangoku! What the heck? This is one of the most famous sake brewing rice varietals in the history of sake, and when you mill or polish each grain to 40% remaining, you are talking about a world class sake wonder. Round, smooth, fleshy, silky, compact, and a quick dry finish,