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Pierce with garlic and rosemary
100gr x bresaola
cayenne pepper
ready to be quickly pan-fried or grilled over coals to keep this medium-rare (don't overcook)
Large Jar 350g
Smoked Bacon (200g) duck fat Pierce with garlic and rosemaryOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. This bacon has a light smokey flavour and turns real crispy when pan fried. Other Details Vacuum packed, ready sliced
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