Burnt Sugar [Arnibal 1856] Manila Pen Show the Spanish chronicler Miguel de

the Spanish chronicler Miguel de Loarca first used the word Romblon to describe this place in the central region of the Philippines

sprinkled with red shimmer

This ink is a deep ultramarine with a magnificent sheen of red

The bird is also depicted in the official seal of the

It is a palm wine traditionally made from nipa palm sap or fermented coconut

Burnt Sugar [Arnibal 1856] Manila Pen Show the Spanish chronicler Miguel deBurnt Sugar [Arnibal 1856] pays homage to the sugar syrup or Arnibal commonly used in Taho, a delectable soy drink that is a classic staple among Filipino street snacks. On cold, rainy afternoons in particular, Taho is the perfect snack to warm yourself up with. Sugarcane farming in the Philippines predates the Spanish colonial period but it was first industrialized in 1856. This ink has an enticing dark brown base, topped with a delicious amount of