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it is a byproduct of Koji or Malted Rice used in the production of rice wine
the natural cell shield that strengthens the skin’s defense system while preventing accelerated premature skin aging
there’s a Volvic natural mineral water to suit you
Colour(Plain Caramel)
It is puffed up by deep frying the cooked noodles
Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Drink it is a byproduct ofLongkou Vermicelli (Glass Noodles). A traditional Chinese food that is made from mung bean starch and water. Ingredients: Mung Bean Starch 85%, Water 15%. Nutrition: Typical Value Per 25g Energy 1340kJ 319kcal Fat 0. 3g Of which Saturates 0. 1g Carbohydrate 70. 4g Of which Sugars 0. 1g Fibre 0g Protein 10. 7g Salt 0. 05g Allergen: See ingredients in bold. Prepared in factory that also processes wheat, oats, barley, milk and sesame. Features: Longkou