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A complex yet elegant sake from a fantastic sake brewery
green melon
with an abundance of seafood that pairs well with this Junmai
dried fruit
and the "soft and swollen taste" created by the "sake" of drunken whale
Dassai Blue Type 50 Junmai Daiginjo Domestic A complex yet elegant sakeThe nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian sweet bread aromas. Say hello to a very approachable, drinkable, and prototypical Junmai Daiginjo that is great for beginners and sake aficionados alike. Made with Yamadanishiki brewing rice from Japan milled to 50%, and with an ABV of 14%, this brew is soft, smooth, round, silky, and full bodied with luscious feelings
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