Cru International California Cabernet Sauvignon Style bacteria Stone Fruit

Stone Fruit

Spigot sold separately

Exclude the Reserve pack for a drier

With high gravity saisons

Attenuation: 73-77%

Cru International California Cabernet Sauvignon Style bacteria Stone FruitCalifornian Cabernet Sauvignon tends to be more fruit forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine. This is a no skin red tier of Cru International. These are easy drinking and approachable wines with regional style declaration at an entry level point to the Cru International brand. Starting Volume 8L Wine Color Red Oak Medium Body Medium Sweetness Dry Region Country US California Style Cabernet