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Barley and caramel
Rich oak notes on the nose give way to caramel
it has a honeyed maltiness with vanilla
with more dry oak intensity and more heft
The result is a smooth bourbon deep in character and rich in rye aromas
Pernod Absinthe 700ml Tennessee Whiskey Barley and caramelPernod Absinthe (700ml) was invented at Couvet in the Canton of Neuchatel, Switzerland in 1797 by Dr. Pierre Ordinaire. It became popular in the French army in the early part of the 19th century as an antidote to fever. By the 1850's it had become the favourite drink of the upper class. Originally wine based, a blight in 1870's on the vineyards forced manufacturers to use grain alcohol as a base.