Smoked Bacon Bones - 400g nada-hidden The marrow and cartilage melt

The marrow and cartilage melt into the dish

grassy aroma and a gentle peppery finish—perfect for everyday use in the kitchen

Rump steak is a classic

ground fresh in our on-farm butchery

Lamb cutlets are one of the most tender and flavourful cuts available—taken from the rack and trimmed for ease and elegance

Smoked Bacon Bones - 400g nada-hidden The marrow and cartilage meltSmoked Bacon Bones Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew. Cooking ideas: Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter. In Soups and