Sashiko Needles - Assorted Short Chocolate South India and plunged into

South India and plunged into hot water to accelerate the natural enzymes in the outer skin

rice or wherever your culinary imagination takes you

Uses: Use as a dipping sauce for tempura and dumplings or as a marinade for fish or vegetables

giving it a mild acidity and aroma

Designed to fit the 18cm M'6S saucepan

Sashiko Needles - Assorted Short Chocolate South India and plunged intoTulip is a world leader in needle making. The key attributes of Tulip needles are: (i) the extruding process produces the thickness thinness ideal for the needle's application; (ii) easy to thread needle eye; (iii) the hardening and tempering process produces needles with a superior hardness and elasticity; and (v) the lengthwise polishing process minimises the needles contact with fabric. These needles have a big eye making them perfect for sashiko