Green Moong Split , 500 g Pouch Oils & Ghee Cloves): 1 teaspoon each

Cloves): 1 teaspoon each

optionally garnished with chives or croutons

toss and serve hot

Heat a skillet and cook the parathas on both sides until golden brown

Lemon leaves can be used fresh or dried and are often used to infuse flavor in dishes or as a wrapping for steaming

Green Moong Split , 500 g Pouch Oils & Ghee Cloves): 1 teaspoon eachGreen Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical and pesticide free cooking ingredients that make your lifestyle healthier.