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About Valrhona
the bakery became famous for its leavened holiday sweets: pandoro
This flavor
Kasama makes this 65% dark chocolate bar with single-estate cacao from Costa Esmeraldas in Ecuador and locally foraged spruce tips from British Columbia
earthy undertones
Nomé 70% Dark Chocolate Bar with Red Chili and Lemon Cuyagua About Valrhona45 gram bar Panama Bright, electric, and deeply rooted in placethis bar is a celebration of Panamas Afro Caribbean flavor traditions. It opens with an aromatic burst of citrus zest, followed by the natural sweetness of Noms 70% dark chocolate. Then comes the slow build: a warming, vibrant heat that rises and lingers, carried by aj chombo, Panamas beloved red chili. Aj chombo is more than just heatits a defining ingredient in Panamanian and Afro