Tartine: A Classic Revisited $50–$100 and Masako Shiba deconstruct what

and Masako Shiba deconstruct what monsters mean to the artist and reflect on new directions in Murakami’s sculpture and the genesis of his recent NFT projects

Cheshire and Uberti explore happiness levels around the globe

So when it’s dark

Hiroko Ikegami

28 tritones

Tartine: A Classic Revisited $50–$100 and Masako Shiba deconstruct whatBy Elisabeth Prueitt and Chad Robertson Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known forincluding their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole grain and or gluten free variations, as well as intriguing new ingredients and global techniques. More than 150 drop dead gorgeous