Sal da Lagoa Smoked it's high time we did

it's high time we did

Umami dynomite for steaks

Hand-harvested fleur de sel infused with luscious lime

This bean to bar chocolate company is operated by a very essential staff

Everything you need to carry you through the dog days of summer

Sal da Lagoa Smoked it's high time we didA salt that lingers. It tastes like slow meals, grilled fish dripping with butter and wine, a table crowded with friends. Sal da Lagoa is hand harvested from the bottom of the salt pan, left to dry in the sun, then gently crushed. Use liberally everyday! Bold, mineral forward crystals for rustic dishes like roasted pork shoulder, grilled fish or ribeye, chocolate chip cookies. From Portugal!