Dassai Blue Type 35 Junmai Daiginjo Shichiken as seen in the second

as seen in the second photo

Made with local Gohyakumangoku milled to 60% and with an ABV of 13%

Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast

This is an old-school kimoto that is savory

and tart treat from the makers of Niwa sake

Dassai Blue Type 35 Junmai Daiginjo Shichiken as seen in the secondThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper