Akabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui" Takachiyo where impurities such as fats

where impurities such as fats

WORD: Feelings WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Salty and savory fare

salmon terrine

chicken and fish karaage

cream dishes

Akabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui" Takachiyo where impurities such as fatsFrom the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo sake, freshly pressed, and applied the process of "binkan hiire" (pasteurization in the bottle), followed by maturation in an ice temperature environment where time quietly accumulates. Thanks to this ice temperature aging, the sake can develop a deep, rich flavor and elegant aftertaste, all while