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reduces must viscosity
Compressor 1/3 hp
Counting Feature
The balance can be manipulated towards ester production through increasing fermentation temperature
Estimated Alcohol Percentage: 6
Toasted Oak Liquid Tannin - Fruit Enhancer Plus - 4 oz itemID-8212 reduces must viscosityEnological tannins offer the winemaker the possibility to add refined, highly bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti oxidative qualities, and overall complexity. Tannins can reduce vegetal herbaceous characteristics and perceived astringency. New Liquid Oak Tannins produced by Toasted Oak Inc. are water based, French Oak Tannin