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Gondh Laddus are prepared in the winters due to its ability to warm the body and prevent cold/flu
There are many health benefits of serving this Bandar Laddu or Besan Ke Laddu
Licorice (Yashtimadhu)
twice a day before meals
Shalmali (Salmalia malabarica) – Exudate – 48 g
vaidyaratnam vasarishtam - 450 ml Kerala Ayurveda Dhanwantharam Kuzhambu Gondh Laddus are prepared inVaidyaratnam Vasarishtam Vaidyaratnam Vasarishtam is a herbal decoction made using traditional methods. Ingredients: Ginger Cinnamon Long pepper Black pepper Fire flame bush Ceylon ironwood Features: Produced by Vaidyaratnam Oushadhasala, established in 1941. Manufactured following the Ashtavaidya Tradition and Kerala Ayurveda. Herbal composition. Quality ingredients used. Shelf life of 24 months from the date of manufacture. Usage Instructions: