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This particular Shoyu is produced in a traditional wooden barrel called a kioke and takes years to produce
The process results in plump fillets with no bones and a creamy texture
approximately 7mm – 12mm branches
The dimensions of the axe provides purchase and control
as the Hiryu cutting blade is thinner and honed sharper
Red Wine Jus Walnut This particular Shoyu is producedThe Bone Roasters Red Wine Jus is produced from veal bones, a rich red wine reduction and fresh vegetables and herbs. This Red Wine Jus is 100% natural with no added salt, flavour enhancers or thickeners.
US$ 26.95
US$ 21.95
US$ 16.95
US$ 38.95