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The Graves area produces both red wine (from the grapes previously mentioned) and white wine from the Sauvignon blanc
and parsley
stress the vines
This crisp and refreshing Barefoot wine is best served chilled
its seductive palate and its elegant maturity
La Scolca Gavi Dei Gavi Black Label Apothic The Graves area produces bothFrom the Producer Pale straw, with delicate greenish highlights. The nose is intense, long, continuous, persistent, from fruited to flowery to stage of development. The palate is highly typical, flinty accents; almonds and hazelnut in the finale. Excellent with any meal; also for the usual pairings with white wines (fish, shellfish and seafood), well paired with white meats, fowl and light meats. Also ideal as aperitif and after dinner.