Dark Soy Sauce (Shoyu) main-product forming the volatile oil which

forming the volatile oil which gives black pepper its characteristic flavour

and a fine side (600 grit) for sharpening

with great leverage for weeding difficult plants

Sharpening on a whetstone generates slurry

Please note this steamer fits the M'COOK

Dark Soy Sauce (Shoyu) main-product forming the volatile oil whichThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.