Livia 2019 Languedoc and this is David Lefort's

and this is David Lefort's white from it

and the wine spends at least eighteen months in barrel before bottling

slow presses

it is all crunch and spice

With years behind it now

Livia 2019 Languedoc and this is David Lefort'sLivia is Muscat from the high volcanic terraces of Samos, given time on its skins, and like everything Sous le Vgtal makes it turns the island's sweet wine reputation on its head. Jason Ligas and Patrick Bouju work around sixty small plots between 400 and 910 metres, farming biodynamically and rebuilding the land through permaculture. The wine is raised the way they raise everything, split across amphora, concrete, steel and old barrel, then bottled