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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The fine side is 2/3 of the thickness
A useful tool for every gardener
Also available in 6″ and 8″ sizes
Katsuoboshi (along with Kombu) is an essential ingredient for making Dashi (stock)
Mauviel has made it possible to have copper cookware in the induction kitchen with the M’6S range
Seaweed Sea Salt (Hamamishio) Pasta & Rice The fine side is 2/3Hamamishio Seaweed Salt is produced by artisan salt craftsmen at Hakumatsu Inc., which was established in 1973. It uses sea water collected from Nagasaki, along with seaweeds such as arame and sargassum fulvellum. Salt makers soak the sun dried seaweeds in sea water, then boil the seaweeds till the salt content and flavour of the seaweed is concentrated before filtering it. An umami rich salt, which is perfect as a condiment for grilled meats and
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