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Traditional croissant dough encasing an almond frangipane filling made from pure almond paste
Our take on the spiced classic shortcrust Dutch cookie
we recommend wrapping the entire roll in clingfilm and storing in an airtight box in the freezer for up to 1 month
Traditional croissant dough encasing dark chocolate batons
your cake will not come sliced
White Chocolate, Puffed Rice, Dried Strawberries Chocolate Bark Swiss Rolls Traditional croissant dough encasing anCrunchy white chocolate couverture with freeze dried strawberries and puffed rice. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains dairy.
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