2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Absinthe Indigenous yeast is used for

Indigenous yeast is used for all fermentations

Andreas and Barbara have come a long way from the single hectare in 2000

This bottling of spätlese exemplifies Harald’s ability to tease out utterly decadent

or little princes

Are the vineyards cultivated organically and the wine made with transparency

2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Absinthe Indigenous yeast is used forVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: