Mieli Thun Italian Dandelion Honey PEPPERMINT STICK it’s all Olive and after

it’s all Olive and after it dissipates

Hold back from following quickly with another

And now I need to eat 12 more to confirm my taste memory

but do not boil it or it will not set

Personally

Mieli Thun Italian Dandelion Honey PEPPERMINT STICK it’s all Olive and afterMieli Thun Italian Dandelion Honey 250 gram jar Tuscany, Italy Dandelion honey is made from the nectar of dandelion flowers (Taraxacum officinale). Dandelion honey has a strong, robust flavor that is often described as somewhat earthy and herbal. It can be mildly bitter, with a sweet aftertaste. The flavor can be intense, with a bold personality. The aroma of dandelion honey is distinctive, with a floral scent, and notes of herbs and maybe even a