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The lees work gives it weight and a gentle creaminess
Castelão and Trincadeira
with lingering citrus and mineral notes
offering a wine that is both fresh and well-rounded
where red limestone soils and hints of schist give the wines depth and elegance
Chiara Condello Predappio citrus The lees work gives itIn the hills of Emilia Romagna, Chiara Condello is quietly redefining what Sangiovese can be. Her vineyards in Predappio sit on soils rich in clay and limestone, and the wines she makes are all about finesse rather than force. This is Sangiovese with a softer voice elegant, pure and beautifully drinkable. Expect bright red cherries, wild strawberries, a touch of rose and that classic Sangiovese backbone of fine, chalky tannins. Theres depth too, with
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