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The nose on this brew that is made using the Goriki brewing rice varietal has a nice collection of berry
85% • Water: Soft spring water from Mt
this sake is simply a cut above
Founded in 2000 by entrepreneur Kazuhiro Nishimura
A mid-sized glass finds peak balance
Otokoyama Tokubetsu Junmai Miyamanishiki 55 "Sushi Booster" Kiminoi The nose on this brewThe nose on this concept sake from the ever popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and sweet bread aromas. So what do you get when you blind taste 50 sushi chefs in Hokkaido looking for the best sushi pairing sake? Sushi Booster! Essentially, the brewers crafted this sake to go with sushi, but its also darn good on its own. Medium bodied, plush, round, smooth, and very slippery, this Booster