Saint Agur | 150g Contains Wheat For cheese platters

For cheese platters

Wash this scoop with warm soapy water and dry

Filtered water

fresh strawberries

To remove marks and revitalise the surface of the slate

Saint Agur | 150g Contains Wheat For cheese plattersCountry of Origin: Auvergne, France Style: Blue Vein Milk: Cow, Pasteurised Wine Match: Chablis, Cabernet Franc, Champagne Notes: Saint Agur is a cows milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.