Salmon Dill Gravadlax Smoked & Cured It's just a tiny thread

It's just a tiny thread - you can see glimpses of it in the picture

squid with brandy cream

huge prawns

They're frozen into a shallow bed of water to keep them static inside their box and ensure they are pristine when you defrost them

clear waters – we’re proud to source our halibut from the world’s leading producer of sustainable Atlantic Halibut

Salmon Dill Gravadlax Smoked & Cured It's just a tiny threadOne pack contains 200g of dill cured salmon Our style of gravad lax has a very light smoke (perhaps non traditional, but agreeable to our customer) Can be served with a traditional mustard and dill sauce Each pack will serve 3 4 people Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means salmon from the grave or salmon buried in the ground, for thats how this technique was first implemented oooh about 5,000