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The blade curvature means that it is also suited for working in pots as the blade will not damage the sides of the pots
The shape of the pan allows for the whole piece of meat or fish to be seared before transferring to the oven to finish
making it ideal for cutting through roots and working in compacted soils
bent tines which are used to break up and aerate the soil
This fork was designed by Christopher Lloyd
24cm M'150S Curved Splayed Saute Pan ROASTING PANS The blade curvature means thatPerfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce. Available in two sizes. Please read Care Instructions before first use.
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