Dainagawa Akita Sake Komachi Junmai Ginjo "Twin Hearts" Akishika Bambi Cup and cured meats

and cured meats

Talk about a smooth operator

or your favorite non-Japanese Michelin fine dining restaurant

WORD: Refreshing WINE: Beaujolais /Bright Whites BEER: Zesty Ales FOODS: Champagne fare

and here is their Pink Snapper for the summer

Dainagawa Akita Sake Komachi Junmai Ginjo "Twin Hearts" Akishika Bambi Cup and cured meatsThe nose on this Akita sake is a cool collection of kiwi, strawberry, mango, orange, and banana bread aromas. Made with Akita Sake Komachi brewing rice milled to 55% and house yeast D 29, this sake is all things Dainagawa, including the man who turned this sake brewery around with a promising future in the international sake market. Look at that label! And yes the fluid matches the feel. You can really taste and feel the super soft subterranean