Round Rattan Proofing Bread Basket - 22cm with Liner Vegan The salt is takes 3

The salt is takes 3 days to crystallise and is produced by using the 釜炊き (kettle boiling) method

much simpler than kombucha

The ideal temperature should be 'lukewarm'

Ideal for: Infection control

Aroma: ★★★★

Round Rattan Proofing Bread Basket - 22cm with Liner Vegan The salt is takes 3This basket is suitable for proofing sourdough bread: Best for making healthy artisan bread Both for home use or bread shop Made from rattan Hand wash with warm water and keep dry after clean You can also purchase with the Liner for the 22cm size when baking with very wet doughs to prevent sticking to basket. What is Sourdough? Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water