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thermo-controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels
Excellent as an aperitif or as a perfect pairing with spaghetti cacio e pepe
violets and earthy spice
We love wines that lead this way
The tannin weave is very refined and balanced
Quinta de Pancas Reserva 94 James Suckling thermo-controlled and malolactic fermentation inThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats. These wines batches matured in French oak barrels for 12 months. Deep red color with complex aroma of jam black fruits, spicy notes, cassis and tobacco. Revealing a great balance, with vibrant acidity and smooth