Wild Atlantic Cod Loin Steaks - 2 steaks Pack:320g / 2 steaks swordfish is a great option

swordfish is a great option for those who perhaps aren't a fan of 'fishy' tasting fish

and you may find the meat to shell ratio a bit disappointing

so it's flexible to your serving style

Despite halibut not being deemed an 'oily fish'

Your guests will enjoy these as well"

Wild Atlantic Cod Loin Steaks - 2 steaks Pack:320g / 2 steaks swordfish is a great optionEach pack contains two skin on loin cuts This cut is great for baked cod A 320g pack would serve two main meals Our cod loin steaks are the prime cut from large fillets of cod. The loin is the thickest part of the fillet, and this is where the loin cut comes from. It's star quality is thickness, giving huge muscle flakes that you won't find in any old supermarket cod. Because of the thickness, you can bake it in the oven without drying it out. As this