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Altitude: 900-1000 M
Altitude: 900-1590 M
floral and citrus tones
This blend elevates the great Rooibos flavors by adding in cinnamon
Tasting Profile: Milk chocolate
Guatemala grind:Standard Altitude: 900-1000 MCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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