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Tasting Profile: Milk chocolate
Good for multiple steepings
Catimor & Parainema
sorted by hand
brown sugar
Ethiopia Natural size:5 LB Tasting Profile: Milk chocolateCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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