William Saurin 1898 Petit Salé with Lentils 840g With four individually wrapped 100g

With four individually wrapped 100g bars

The classic tartare sauce pairs beautifully with fish dishes

leaving your skin feeling silky soft and beautifully smooth

reflecting decades of culinary expertise from this esteemed Maison Française

Simply add boiling water or stock

William Saurin 1898 Petit Salé with Lentils 840g With four individually wrapped 100gWilliam Saurin's Petit Sal aux Lentilles is a classic French dish that has been cherished since 1898. This hearty, traditional recipe combines tender salt cured pork with wholesome green lentils, carrots, and onions, creating a rich and satisfying meal that is deeply rooted in French culinary heritage. Made with French pork, this dish delivers an authentic taste that is both comforting and nourishing. Conveniently packaged in a tin, it is perfect for