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LU Petit Écolier Chocolat Noir Extra 150g are classic French butter biscuits topped with a thick layer of rich dark chocolate
bursting with sunshine
Silky Skin
brightening up coffee breaks
ensuring a pleasant brushing experience
Brindisa Olive Oil Biscuits Rosemary 170g LU Petit Écolier Chocolat NoirLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla. The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Caarejal.