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The palate bursts with bold sourness balanced by a smooth malt backbone
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MACURICHOS ANCESTRAL TOBALA 750 ML shochu The palate bursts with boldAbout this mezcal Macurichos Ancestral Tobala is produced using 100% Maguey Tobala (Agave potatorum) in Santiago Matatln, Oaxaca, Mxico. The small harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. This mezcal is herbal with notes of dry soil, thyme, coriander, and a touch of rosemary. Macurichos Mezcal Led by maestro mezcalero Gonzalo Martinez, Mezcal
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