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Very smooth
The ability to accurately monitor the amount of SO2 remaining available in a wine to protect it - termed Free SO2 - is hugely important when it comes to ensuring that the wine makes it through the aging process safely
For more information about ML Bacteria
Estimated IBUs: 53-57
Attenuation: 73-85%
Wyeast | 4184 Sweet Mead | Mead, Cider, Saké Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-35741 Very smooth4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated