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and a touch of cinnamon spice
working organically and allowing the land to speak through his wines
Pago De Tharsys Brut Nature is ideal as an aperitif or paired with seafood
With its silky tannins and vibrant flavors
Judith Beck’s dedication to biodynamic principles ensures that this wine is as pure and vibrant as the land it comes from
Biscardo Amarone della Valpolicella Classico Au Bon Climat and a touch of cinnamonFor over 150 years, the Biscardo family has been crafting exceptional wines in Veneto, and their Amarone della Valpolicella Classico is a stunning showcase of tradition, skill, and terroir. Made from Corvina, Rondinella, and Molinara grapes, this Amarone follows the time honored appassimento method, where the hand harvested grapes are dried for several months to concentrate their flavors before fermentation. The result? A deep, complex wine bursting
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