this premium sake is in your wheelhouse
and just more velvety than in years past
Hekijyu has nutmeg and pear on the nose
and this brew begs to be served instead of your normal dessert wine
as it drinks like a party in a glass
Fukucho Junmai Sparkling "Seaside" Sweet this premium sake is inThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.