Cool Brewing Fermentation Cooler Bag itemID-18655 For sluggish or stuck yeast

For sluggish or stuck yeast fermentation: Red Wine - Add at 150 - 400 ppm

and dextrin for added mouthfeel

DME is naturally lighter in color and stays fresher for longer

Effective and economical

You love your Carboy Cleaner so much that you’ve worn out the cleaning pads

Cool Brewing Fermentation Cooler Bag itemID-18655 For sluggish or stuck yeastControl your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. This is the 2nd generation Cool Brew bag, which has made cold fermentations even easier! Fermenting your homebrew at the right temperature is one of the critical factors in making good beer. Let the temperature get too warm, and your beer will taste 'rough' as the soft malt and vibrant hop flavors dissapear! Typically an advanced homebrewer